Fermenting Carrots with Dill : A Flavorful Journey
Fermentation is not only a preservation technique but also a way to enhance the flavor and nutritional value of vegetables. One popular vegetable for fermenting is carrots, known for their natural sweetness and crisp texture. In this blog post, we’ll explore how to ferment carrots with dill weed, adding a refreshing herbal note to the […]
Sourdough Discard Waffles: A Delicious Solution to Starter Waste
Sourdough baking has gained popularity in recent years, with many home bakers embracing the art of nurturing a sourdough starter. However, one challenge that often arises is what to do with the excess sourdough discard that accumulates during the feeding process. Rather than letting it go to waste, why not repurpose it into something delicious? […]