Rebel Canning: Pressure Canning Caramelized Onions
Canning has long been a traditional method of preserving foods, but not all methods are approved by the National Center for Home Food Preservation. Sometimes, rebels in the kitchen take matters into their own hands, experimenting with unconventional techniques. While I generally would not ever deviate from recommended practices, this is one canning project where […]
Fermenting Carrots with Dill : A Flavorful Journey
Fermentation is not only a preservation technique but also a way to enhance the flavor and nutritional value of vegetables. One popular vegetable for fermenting is carrots, known for their natural sweetness and crisp texture. In this blog post, we’ll explore how to ferment carrots with dill weed, adding a refreshing herbal note to the […]
Sourdough Discard Waffles: A Delicious Solution to Starter Waste
Sourdough baking has gained popularity in recent years, with many home bakers embracing the art of nurturing a sourdough starter. However, one challenge that often arises is what to do with the excess sourdough discard that accumulates during the feeding process. Rather than letting it go to waste, why not repurpose it into something delicious? […]
Preserving Summer Sweetness: Water Bath Canning Corn Cob Jelly with Local Farmstand Corn
As summer reaches its peak, local farm stands burst with an abundance of fresh produce, tempting us with their vibrant colors and flavors. One such gem is fresh corn, offering not only its juicy kernels but also the potential to create a unique and delightful preserve: Corn Cob Jelly. In this blog post, we’ll explore […]
Kune Kune Pigs, The Perfect Homestead Breed
Homesteading is a lifestyle that emphasizes self-sufficiency, sustainability, and a deep connection to the land. For many homesteaders, raising animals is an integral part of this lifestyle, providing not only food but also companionship and a sense of purpose. Among the myriad of animals that can be raised on a homestead, KuneKune pigs stand out […]
Exploring the Versatility of Wheat Berries: Grinding Varieties from Azure Standard with a Nutrimill Harvest Grain Mill
In the realm of whole grains, wheat berries stand out as a versatile staple offering numerous health benefits and culinary possibilities. From traditional bread-making to innovative recipes, wheat berries can be transformed into various flour textures using a grain mill. In this blog post, we’ll delve into the process of grinding different varieties of wheat […]
Homemade Blueberry Bagels From Scratch
There’s something undeniably satisfying about biting into a freshly baked bagel, especially when you’ve made it from scratch. While plain bagels are a classic choice, adding a burst of fruity flavor with blueberries takes this beloved breakfast staple to a whole new level. In this blog post, we’ll explore how to make homemade blueberry bagels […]
Making Fresh Corn Tortillas From Scratch
Ingredients: – 2 cups King Arthur Flour Organic Masa Harina – 1 1/4 cups warm water – 1/2 teaspoon salt Instructions: 1. Prepare the Masa Dough: – In a large mixing bowl, combine the Masa Harina and salt. – Gradually add the warm water, mixing until a soft dough forms. The dough should […]