Ingredients:
– 2 cups King Arthur Flour Organic Masa Harina
– 1 1/4 cups warm water
– 1/2 teaspoon salt
Instructions:
1. Prepare the Masa Dough:
– In a large mixing bowl, combine the Masa Harina and salt.
– Gradually add the warm water, mixing until a soft dough forms. The dough should be smooth and pliable, similar to playdough in consistency. If the dough feels too dry, add a little more water, one tablespoon at a time.
2. Let the Dough Rest:
– Once the dough is thoroughly mixed, cover the bowl with a clean kitchen towel or plastic wrap. Allow the dough to rest for 30 minutes. This resting period allows the masa to fully hydrate, resulting in softer and more pliable tortillas.
3. Preheat the Electric Griddle:
– While the dough is resting, preheat an electric griddle or a large skillet over medium-high heat. Aim for a temperature of around 350°F (175°C).
4. Divide the Dough:
– After the resting period, uncover the bowl of masa dough. Divide the dough into equal-sized balls, roughly the size of a golf ball. The number of balls you create will depend on the desired size of your tortillas.
5. Heat the Tortilla Press:
– Place a sheet of parchment paper on the bottom plate of your tortilla press. This prevents the dough from sticking to the press and makes for easier cleanup.
– Preheat the tortilla press.
6. Press the Tortillas:
– Take one masa dough ball and place it in the center of the tortilla press, on top of the parchment paper.
– Gently close the press to flatten the dough into a thin, round tortilla. Apply firm pressure to ensure an even thickness.
7. Cook the Tortillas:
– Carefully peel the flattened tortilla from the parchment paper and transfer it to the preheated electric griddle.
– Cook each tortilla for about 30-60 seconds on each side, or until lightly browned and cooked through. You may notice small bubbles forming on the surface of the tortilla as it cooks, which is perfectly normal.
8. Keep Warm:
– As you cook the tortillas, transfer them to a clean kitchen towel and wrap them to keep warm. This helps retain their moisture and pliability until serving.
9. Serve and Enjoy:
– Once all the tortillas are cooked, serve them warm alongside your favorite dishes. Whether you’re filling them with savory meats and vegetables or enjoying them as a simple snack with salsa and guacamole, these homemade corn tortillas are sure to impress.
Making homemade corn tortillas with King Arthur Flour’s Organic Masa Harina flour is a rewarding experience that yields delicious results. With just a few simple ingredients and some basic kitchen tools, you can enjoy the authentic flavors and textures of freshly made tortillas in the comfort of your own home. So gather your ingredients, fire up the griddle, and get ready to savor the taste of tradition with every bite. Happy cooking!
