Homesteading in the High Desert of Néw Mexico. All things homesteading- gardening, canning, raising livestock, back to basics lifestyle
Welcome to Southwest Homestead, a sanctuary nestled in the heart of the arid landscapes, where the sun-kissed earth meets the vast sky, and where the spirit of sustainability thrives. Today,
Are you dreaming of farm-fresh eggs on your breakfast table every morning? Look no further than Leghorn chickens. These delightful birds are not only prolific layers but also a colorful
In recent years, there has been a surge in interest among small homesteaders and urban dwellers in raising quail for meat. These diminutive birds offer a range of advantages
Sweet potatoes are not only delicious but also incredibly versatile and nutritious. If you’re a fan of this root vegetable and eager to grow your own, you’re in luck! Growing
Canning has long been a traditional method of preserving foods, but not all methods are approved by the National Center for Home Food Preservation. Sometimes, rebels in the kitchen take
Fermentation is not only a preservation technique but also a way to enhance the flavor and nutritional value of vegetables. One popular vegetable for fermenting is carrots, known for their
Hi, we are Tommy and Laura Dinkins and we live in the high desert of Central New Mexico at an elevation of 6200 feet. We are building a small homestead on our 30 acres at the base of the Manzano Mountains. We are so happy you stopped by to see what we are all about.
For Questions, Fill Out Our Contact Form.We will get back to you as soon as we can.
Southwesthomestead@gmail.com
USA
