Sourdough baking has gained popularity in recent years, with many home bakers embracing the art of nurturing a sourdough starter. However, one challenge that often arises is what to do with the excess sourdough discard that accumulates during the feeding process. Rather than letting it go to waste, why not repurpose it into something delicious? In this blog post, we’ll explore how to make waffles using sourdough discard, turning what might have been discarded into a delightful breakfast treat.
Ingredients:
– 1 cup sourdough discard
– 1 1/2 cups all-purpose flour
– 1 cup milk (dairy or plant-based)
– 2 eggs
– 1/4 cup melted butter or oil (1/2 stick)
– 2 tablespoons sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon vanilla extract (optional)
Instructions:
1. Preheat your waffle iron according to its instructions.
2. In a large mixing bowl, combine the sourdough discard, flour, milk, eggs, melted butter or oil, sugar, and vanilla extract if using. You could use other extracts like Almond Extract to flavor to taste. Mix until well combined.
3. Add the baking powder, baking soda, and salt to the bowl, and mix until just incorporated. Be careful not to over mix, as this can lead to tough waffles. For a little seasonal flavor add spices like Pumpkin Spice, All Spice or Cinnamon.
4. Once the waffle iron is heated, pour the batter onto the center of the iron, spreading it out slightly with a spatula if needed. Close the iron and cook according to the manufacturer’s instructions, or until the waffles are golden brown and crisp.
5. Carefully remove the waffles from the iron and serve immediately, or keep them warm in a low oven until ready to serve.
6. Repeat with the remaining batter, cooking additional waffles as needed.
7. Serve the sourdough discard waffles with your favorite toppings, such as fresh fruit, maple syrup, whipped cream, or yogurt.
By incorporating sourdough discard into your waffle batter, you not only reduce food waste but also add a subtle tanginess and depth of flavor to your breakfast. These sourdough discard waffles are a delicious way to start your day and showcase the versatility of sourdough starter beyond traditional bread baking. So next time you find yourself with excess sourdough discard, give this recipe a try and enjoy a stack of homemade waffles that are as satisfying as they are sustainable.
